Here it is, August 31st. So far this year we've grown the following eatables:

brussel sprouts (which failed... snails love 'em)
artichokes
ronde nisse
black zucchini
10 varieties of tomato
haricot tricolor
kentucky pole beans
mesclun
carrots
green peas
snap peas
japanese eggplant
romaine lettuce
scarlet runner beans
fava beans
parsley
sweet basil and thai basil
english thyme
tarragon
greek oregano
spearmint and chocolate mint
persian cucumbers
arugula
spinach
garlic
quinoa and rainbow amaranth
strawberries
calico, blue, and popping corn
2 kinds of cantaloupe and a moon and stars watermelon (we've yet to yield anything)
pumpkins
a pepper
turnips
radishes
mustard and kale
edamame (seedlings now)
okra (seedlings now... an experiment)
cornichon
cauliflower
radicchio

It's pretty amazing how many vegetables we've been able to grow in such a small space. Granted, not all of these worked, some are done, some are growing now, and others are just planted, but it seems like a lot. Let's hope we can keep it up!